(This salad is delicious with just about anything grilled, and always tastes best outdoors!
Ingredients:
- 3 pounds potatoes, cooked until just tender, cubed, cooled
- 5 or 6 hard cooked eggs, cooled, coarsely chopped
- 1/4 to 1/2 cup chopped red onion
- 1/4 to 1/2 cup chopped celery, optional
- thinly sliced tomatoes and cucumber, for garnish, optional
- .
- Dressing:
- 3/4 cup mayonnaise (a little more or less, as desired)
- 1 to 2 tablespoons prepared mustard
- salt and pepper to taste
Preparation:
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consistency you like.)
Top with thinly sliced tomatoes and cucumber, if desired.
Serves 6 to 8.
Top with thinly sliced tomatoes and cucumber, if desired.
Serves 6 to 8.
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Potato Salad Recipes and Article
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