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Picnic Potato & Egg Salad

User Rating5.0 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

This salad is delicious with just about anything grilled, and always tastes best outdoors!

Ingredients:

  • 3 pounds potatoes, cooked until just tender, cubed, cooled
  • 5 or 6 hard cooked eggs, cooled, coarsely chopped
  • 1/4 to 1/2 cup chopped red onion
  • 1/4 to 1/2 cup chopped celery, optional
  • thinly sliced tomatoes and cucumber, for garnish, optional
  • .
  • Dressing:
  • 3/4 cup mayonnaise (a little more or less, as desired)
  • 1 to 2 tablespoons prepared mustard
  • salt and pepper to taste

Preparation:

Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consistency you like.)
Top with thinly sliced tomatoes and cucumber, if desired.
Serves 6 to 8.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Tasty and Easy to make!September 14, 2008By kally11602
"Have not made potato salad in a while, found this one and LOVE it! So much like Mom made when I was a kid! I am new to the south and tried Duke's Mayo for the 1st time in this and, wow, Super tasty Picnic Potato Salad!"

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Southern Food

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  4. Fruit and Vegetable Recipes
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  7. Picnic Potato Salad Recipe - Potato Salad with Eggs and Mayonnaise

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