Carnival Potato Salad

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Ingredients:

• 3 cups cooked potatoes, warm, cubed
• 1/4 cup chopped pimiento
• 1/4 cup dill pickle, chopped
• 1 small onion, chopped
• 1/4 cup mayonnaise, or to taste
• 1/2 teaspoon salt
• 1/2 teaspoon paprika

Preparation:

Combine potatoes, pimiento, pickle, and onion. Toss with mayonnaise and seasonings. Chill before serving.
Serves 4.

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