(Cook Time: 15 minutes
Ingredients:
- 5 slices bacon, diced and cooked until crisp
- 2 tablespoons bacon drippings
- 1 1/2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 tablespoon prepared mustard
- 1/2 cup cider vinegar
- 1/2 cup water
- 4 cups sliced cooked potato
Preparation:
Cook bacon; set aside. Heat bacon drippings; blend in flour, sugar, salt and mustard. Gradually add vinegar and water, stirring constantly until smooth. Continue cooking over low heat, stirring, until thickened. Add potato and heat through, gently stirring to mix. Sprinkle with reserved bacon.Serves 4.
More Potato Salad Recipes
Old-Time Potato Salad
Potato Salad with Bacon Dressing
Dockside Potato Salad
Creamy Garden Potato Salad
Hot German Potato Salad
Mashed Potato Salad
Green Bean Potato Salad
Potato Salad Recipe with Curry Powder
Potato Cooking Tips
Potato Salads
Salad Recipe Index
Coleslaw Recipes
Vegetable Salad Recipes
Salad Dressings
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
