Be the first to Ingredients:
- 5 pounds red potatoes
- 1 onion, chopped fine
- 1 bunch of green onion,finely chopped
- chopped pickles to taste (dill)
- 2 cups of mayonnaise (more if you like)
- 1 package dry ranch dressing
- 1 pound crabmeat
Preparation:
Peel and boil potatoes. (I have left the skin on its really a matter of preference.) Drain when fork tender; cool. Meanwhile, chop onions and pickles. Mix all ingredients well; refrigerate several hours or overnight.
This is very good with a summer sandwich or grilled chicken. We eat it all year round. Also,you can use imitation crab if you prefer.
Shared by Maddymoo.
More Crab Recipes
Crab Salad
Crab Imperial
Crab Cakes
Crab Soup Recipe
Crab Casserole with Dressing Mix
Stuffed Flounder with Crabmeat
Crab Quiche
Crab Bisque
Crab-Stuffed Eggplant
Seafood Gumbo
Crabmeat Saute with Herbs
Seafood Casserole
She-Crab Soup
Chicken Breasts with Crab Dressing
Crab-Stuffed Jalapenos
Crab Appetizer Bites
Weekend Potato Salad
Hot Potato Salad
Sour Cream Potato Salad
Picnic Potato Salad
Classic Potato Salad
Dockside Potato Salad
Creamy Garden Potato Salad
Hot German Potato Salad
Mashed Potato Salad
Green Bean Potato Salad
Potato Salads
Crab Recipes
Scalloped Potatoes
Salad Recipes & Dressings
Seafood Recipes
Fish Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
