Be the first to This German potato salad is made with a bacon and egg dressing, and includes chopped green pepper and onion.
Ingredients:
- 4 cups cubed peeled potato
- 4 slices bacon, diced
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 eggs, beaten
- 1/4 cup sugar
- 1/4 cup vinegar
- 1/4 teaspoon pepper
- 2 hard-cooked egg, sliced
Preparation:
Cook potatoes in a covered saucepan in an inch of boiling salted water until tender, about 20 minutes. Drain.
In a large skillet, sauté bacon until almost crisp. Add onion and green pepper; cook 3 minutes longer.
Combine beaten eggs with vinegar, sugar, and pepper; mix to blend well. Gradually add egg mixture to the bacon mixture, stirring and cooking until mixture thickens. Remove from heat and toss gently with potatoes. Spoon salad into a serving dish and garnish with sliced eggs.
Serves 6 to 8.
Serves 6 to 8.
More Potato Salad Recipes
Hot Potato Salad
German Potato Salad with Bacon
Sour Cream Potato Salad Recipe
Picnic Potato Salad
Classic Potato Salad
Dockside Potato Salad
Creamy Garden Potato Salad
Hot German Potato Salad
Mashed Potato Salad
Green Bean Potato Salad
Potato Salads
Salad Recipe Index
Coleslaw Recipes
Vegetable Salad Recipes
Salad Dressings
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Scalloped Potatoes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
