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Curried Potato Salad


This is a potato salad recipe made with a highly seasoned vinaigrette dressing.


  • 4 cups of cubed potatoes, about 6 medium potatoes
  • water
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • .
  • Dressing:
  • 3 tablespoons vinaigrette dressing
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon pepper
  • .
  • Salad Ingredients:
  • 3 hard cooked eggs
  • 1 cup diced celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup mayonnaise


Place cubed potatoes in a large saucepan; cover with water and add 1 teaspoon salt and 1 teaspoon curry powder. Bring to a boil; cover and cook until tender but still firm, about 8 to 10 minutes.

Drain and let potatoes dry by shaking pan over low heat. Place potatoes in a large bowl with the vinaigrette, lemon juice, garlic salt, 1/2 teaspoon salt, 1/4 teaspoon curry powder, and pepper; stir gently to coat. Cover and refrigerate to marinate for an hour or 2.

Dice hard cooked eggs and add to potatoes with celery, green pepper, and mayonnaise. Toss lightly and refrigerate to chill thoroughly.
Curried Potato Salad Recipe serves 6.

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