German Potato Salad Recipe

This German potato salad includes diced potatoes, bacon, hard cooked eggs, vinegar, and green onions.

Ingredients:

• 12 slices bacon
• 2 sliced hard cooked eggs
• 6 cups hot diced cooked potatoes
• 3 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/3 cup vinegar
• 3/4 cup water
• 2 tablespoons sliced green onions
• chopped parsley for garnish

Preparation:

Dice 6 slices of the bacon. Fry diced bacon along with the 6 whole slices in a heavy skillet. Remove whole slices to drain on paper towels; set aside.

Combine sugar, cornstarch, salt, vinegar, and water; slowly add to diced bacon and bacon grease in the skillet, cooking and stirring constantly over medium heat until thickened. Pour over hot potatoes and eggs; add green onions and toss lightly to mix. Garnish with bacon slices and a little chopped parsley; serve hot.
German potato salad serves 6.

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Potato Salads
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Salad Dressings
Potato Recipes
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Potato Casseroles
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