Ingredients:
- 3 cups diced cooked potatoes
- 1/2 cup sliced celery
- 1 tablespoon diced green bell pepper
- 1 tablespoon diced pimiento
- 2 tablespoon chopped sweet pickles
- 2 tablespoons minced onion
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- dash pepper
- 1/2 teaspoon prepared mustard
- 1 1/2 teaspoons lemon juice
- 1/4 cup heavy cream
Preparation:
Combine potatoes, celery, green pepper, pimiento, sweet pickle, and onion; chill. When ready to serve, combine remaining ingredients; toss with chilled potato mixture. Add a little more mayonnaise if necessary and taste for seasonings.Serves 4.
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