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Sour Cream Potato Salad Recipe


Photo: Diana Rattray
In this potato salad recipe, an excellent combination of ingredients is dressed with a tangy mayonnaise and sour cream dressing. It's a flavorful salad, a great choice for a summer event or dinner.


  • 4 to 5 cups cooked diced potatoes
  • 1/2 medium cucumber, peeled and diced, about 1/2 cup
  • 1/4 cup finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup vinegar
  • 1 teaspoon prepared mustard
  • 3 hard-cooked eggs


In a large bowl, combine potatoes, cucumber, celery, onion, salt, celery seed, and pepper. In a separate container combine sour cream, mayonnaise, vinegar, and mustard. Dice egg whites; add to the potatoes. Mash the yolks and stir into the sour cream and mayonnaise mixture. Cover and refrigerate both containers if making early in the day. Mix all ingredients together about 30 minutes before serving.
Serves 6.


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