Red Potato Salad

A red potato salad recipe with mayonnaise, celery, red onion, mayonnaise, milk, and other seasonings.

Ingredients:

3 pounds small red potatoes
2 large ribs celery, thinly sliced
1 cup mayonnaise, or to taste
1/2 cup milk
2 tablespoons white vinegar
2 tablespoons minced purple onion or sweet onion
2 teaspoons salt
1 teaspoon granulated sugar
1/4 teaspoon coarsely ground black pepper

Preparation:

Place whole unpeeled potatoes in a large saucepan or Dutch oven. Cover with water. Cover pan and bring to a boil. Simmer for 25 to 30 minutes, or until potatoes can be pierced easily with a fork. Drain and let cool until easy to handle. Cut unpeeled potatoes into halves or quarters, depending on size of potatoes. Chunks should be no larger than 1 inch.

In a large bowl, combine potatoes with celery and remaining ingredients. Toss to blend. Cover and refrigerate until serving time.
Serves 6 to 8.

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User Reviews

5 out of 5

Awesome potato salad!, Member chaffy

Our first heat wave of the season turned my thoughts to cold dishes again and I found this recipe and happy I did. I followed the directions precisely and this turned out so good.

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Diana Rattray
Southern Food Guide

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