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Ingredients:
- 4 to 5 cups cubed waxy potatoes, cooked, drained, cooled*
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 3 hard-cooked eggs, chopped
- 2 tablespoons chopped sweet pickle
- 2 teaspoons sweet pickle juice
- 1/2 to 2/3 cup mayonnaise
- 1/2 to 1 teaspoon prepared mustard
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Preparation:
Serves 4 to 6.
*For best texture, use new potatoes, red skinned potatoes, or other boiling potatoes.
(Shown with Southwestern-Style Meat Loaf)
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