New Potato Salad

Use new potatoes in this recipe, if possible. Scroll down to see more potato salad recipes.

Ingredients:

• 2 pounds new potatoes, unpeeled
• 1/2 teaspoon salt
• 3 hard-cooked eggs, peeled, chopped
• 1 1/2 cups minced celery
• 1/2 to 1 cup finely chopped sweet onion
• 1/2 cup mayonnaise
• 1 to 2 teaspoons prepared mustard
• 1/2 cup chopped sweet pickles, with some juice
• salt and pepper, to taste
• dash cayenne pepper
• fresh chopped parsley, optional
• paprika

Preparation:

Scub potatoes and cut in 1-inch cubes. Place in a saucepan and cover with water. Add 1/2 teaspoon salt. Cover and boil potatoes until tender. Drain and let cool. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pepper, and cayenne. Stir in a little parsley if using, then sprinkle paprika over top.
Serves 6 to 8.

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Potato Salads
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