Ingredients:
- 2 pounds new potatoes, unpeeled
- 1/2 teaspoon salt
- 3 hard-cooked eggs, peeled, chopped
- 1 1/2 cups minced celery
- 1/2 to 1 cup finely chopped sweet onion
- 1/2 cup mayonnaise
- 1 to 2 teaspoons prepared mustard
- 1/2 cup chopped sweet pickles, with some juice
- salt and pepper, to taste
- dash cayenne pepper
- fresh chopped parsley, optional
- paprika
Preparation:
Scub potatoes and cut in 1-inch cubes. Place in a saucepan and cover with water. Add 1/2 teaspoon salt. Cover and boil potatoes until tender. Drain and let cool. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pepper, and cayenne. Stir in a little parsley if using, then sprinkle paprika over top.Serves 6 to 8.
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