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Potato Salad With Smoked Turkey

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

A potato salad with mayonnaise and sour cream dressing, made with cooked cooled potatoes, smoked turkey or ham, celery, and red bell pepper. Scroll down to see more potato salad recipes.

Ingredients:

  • 1 pound small to medium red potatoes, peeled or not, cooked, drained
  • 1/3 cup mayonnaise, regular or reduced fat
  • 1/3 cup sour cream, reduced fat
  • 1/4 cup milk
  • 2 tablespoons Dijon mustard or Bold and Spicy Mustard
  • 1/4 teaspoon salt
  • 1/4 cup chopped purple onion
  • 1 slice (approximately 10 to 12 ounces) smoked turkey or ham (deli will cut in one piece)
  • 2 medium celery ribs, thinly sliced
  • 1 small red pepper, cut into 1-inch pieces

Preparation:

Cube potatoes when they are cool enough to handle; cover and refrigerate. In large bowl, mix mayonnaise, sour cream, milk, mustard, salt and chopped onions until blended. Stir in cubed smoked turkey or ham, celery, and red bell pepper.

Combine potatoes with the turkey mixture; serve immediately or cover and refrigerate until serving time.
Makes 6 servings.

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Creamy Garden Potato Salad
Hot German Potato Salad
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Salad Dressings
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User Reviews

 5 out of 5
Great for Bringing a Side Dish--Easy & Delicious, Member SouthJerseyDevil

This recipe is quick and easy. Toughest part is the shopping--explaining to the deli counter that you only want one slice of turkey/chicken that weighs 3/4 lb. It tastes great--every time I've brought it to a barbecue its one of the first empty serving dishes!!!!

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