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Ingredients:
- 1 ea small bag red potatoes
- 1/4 c finely chopped onion
- 1/4 c finely chopped celery
- 1 ea dill pickle finely chopped
- 2 T parsley flakes
- 6 ea strips bacon cooked crumbled
- 1 ts salt to taste
- 1/2 ts pepper
- 2 T red wine vinegar or balsamic vinegar
- 2 T vegetable oil
- 1 c mayonnaise
Preparation:
Peel and cube your potatoes and cook until fork tender -
drain and cool. In a separate bowl mix all the dressing
ingredients - taste as you go cause you might need more salt
or vinegar. After the potatoes are cool, toss lightly so
not to mash the potatoes. Sprinkle with bacon bits and
chill.
posted by DocDonald
posted by DocDonald
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