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Dockside Potato Salad

User Rating4.8 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more potato salad recipes.

Ingredients:

  • 1 ea small bag red potatoes
  • 1/4 c finely chopped onion
  • 1/4 c finely chopped celery
  • 1 ea dill pickle finely chopped
  • 2 T parsley flakes
  • 6 ea strips bacon cooked crumbled
  • 1 ts salt to taste
  • 1/2 ts pepper
  • 2 T red wine vinegar or balsamic vinegar
  • 2 T vegetable oil
  • 1 c mayonnaise

Preparation:

Peel and cube your potatoes and cook until fork tender - drain and cool. In a separate bowl mix all the dressing ingredients - taste as you go cause you might need more salt or vinegar. After the potatoes are cool, toss lightly so not to mash the potatoes. Sprinkle with bacon bits and chill.
posted by DocDonald

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User ReviewsWrite Review
4 out of 5 4 out of 5
Tasty Bacony Potato SaladMay 19, 2009By jmariez
"I wanted to make potato salad to accompany some Texas BBQ. This recipe was a great side dish! I estimated the amount of ingredients I used, and I modified the recipe slightly based upon what I had on hand and my taste. I omitted the celery, parsley flakes, and oil. I added in one crushed garlic clove, and I used turkey bacon and red wine vinegar. The recipe turned out amazing! Yum! I like traditional potato salad ok, but with the twist of the bacon and garlic, this recipe is a keeper!"

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Southern Food

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