Potato and Green Bean Salad Recipe

Place the potatoes in a medium saucepan, cover with cold water, add a pinch of salt, cover pan, and bring to a boil. Continue boiling until the potatoes are about 2/3 done, about 14 minutes. Add the green beans and boil until both beans and potatoes are just cooked. Let cool until cool enough to handle.

Cut the potatoes into 1-inch cubes, leaving their skins on; place in a large bowl. Cut the green beans into 1-inch lengths and add to the potatoes. Add the onion rings, green pepper, celery, and parsley. In a small bowl, combine well the oil, vinegar, and oregano. Salt and pepper to taste. Pour the dressing over the vegetables and toss gently but well. Serve at room temperature.

More Potato Salad Recipes
Weekend Potato Salad
Hot Potato Salad
German Potato Salad with Bacon Sour Cream Potato Salad
Picnic Potato Salad
Classic Potato Salad
Old-Time Potato Salad
Potato Salad with Bacon Dressing
Dockside Potato Salad
Creamy Garden Potato Salad
Hot German Potato Salad
Mashed Potato Salad
Green Bean Potato Salad
Potato Salad Recipe with Curry Powder

Bean Salad Index
Potato Salad Index
Salad Recipe Index
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter