Ingredients:
- 3 large potatoes, peeled
- 1 large Bermuda onion, sliced thin
- 1/4 cup olive oil
- 3 tablespoons vinegar
- 1 clove garlic, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sugar
- 3 sprigs parsley, minced
Preparation:
6 to 8 servings.
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