(Ingredients:
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper, or to taste
- 1 teaspoon sugar
- 5 to 6 med. potatoes, about 1 1/2 to 2 pounds, peeled, cubed, cooked
- 1 cup thinly sliced celery
- 1/2 cup chopped onion
- 3 eggs, hard-boiled
- 1 to 2 Tbs chopped green onions, optional garnish
- 1 tomato, cut in wedges, optional garnish
Preparation:
Combine mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add remaining ingredients; toss gently to combine well. Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and tomato wedges if desired.Serves 6 to 8.
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