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Ingredients:
- 4 to 5 large potatoes
- .
- Bacon Dressing
- 4 slices bacon
- 2 eggs beaten lightly
- 3 tablespoons sugar, or to taste
- 1/2 teaspoon salt
- 1/4 cup vinegar
- 1/2 cup milk or cream
- 1/4 cup chopped purple onions
- 2 tablespoons mayonnaise or salad dressing
Preparation:
Boil the potatoes in the jackets until they are tender. Peel and cut them
into large chunks. Keep warm. Fry the bacon until crisp, remove from
skillet and reserve drippings. To the beaten eggs add the next four
ingredients, mixing well. Add the egg mixture to the bacon drippings and
cook over low heat, stirring constantly, until mixture is the
consistency of custard. Crumble the bacon and return it to the dressing. Pour the
dressing over the potatoes. When salad is cooled, add chopped onions and
mayonnaise.
Serves 6 to 8.
More Potato Salad Recipes
Sour Cream Potato Salad
Picnic Potato Salad
Classic Potato Salad
Old-Time Potato Salad
Potato Salad with Bacon Dressing
Dockside Potato Salad
Creamy Garden Potato Salad
Hot German Potato Salad
Mashed Potato Salad
Green Bean Potato Salad
Potato Salad Recipe with Curry Powder
Potato Salads
Scalloped Potatoes
Serves 6 to 8.
More Potato Salad Recipes
Sour Cream Potato Salad
Picnic Potato Salad
Classic Potato Salad
Old-Time Potato Salad
Potato Salad with Bacon Dressing
Dockside Potato Salad
Creamy Garden Potato Salad
Hot German Potato Salad
Mashed Potato Salad
Green Bean Potato Salad
Potato Salad Recipe with Curry Powder
Potato Salads
Scalloped Potatoes
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