Cucumbers give this potato salad a little extra crunch and flavor.
Ingredients:
- 2 pounds red-skinned potatoes, scrubbed and cut in 1/2-inch cubes
- 3 hard-cooked eggs, peeled and chopped
- 1/2 cup diced celery
- 1 medium cucumber, seeds scooped out, diced
- 1/4 cup finely chopped red onion
- 3/4 to 1 cup mayonnaise
- 2 to 3 tablespoons dill relish or pickle relish
- 1 tablespoon spicy brown mustard or your favorite gourmet mustard
- salt and pepper, to taste
Preparation:
Cook potatoes in boiling salted water for about 10 to 15 minutes, or until fork tender. Drain and let cool completely.
Combine potatoes, eggs, celery, cucumber, and onion in a large bowl. Stir in 3/4 cup mayonnaise, the relish, and mustard. Add more mayonnaise, as needed, to taste. Add salt and pepper, to taste.
Serves 6.
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