(Ingredients:
- 2 cups red potatoes, peeled & cubed
- 3 tablespoons butter
- 1 small onion, chopped fine
- 3 tablespoons flour
- cayenne pepper
- black pepper
- 3 cups milk
- 1/2 teaspoon salt
- 1 cup cooked, cubed ham
- 1 cup shredded cheddar cheese, (4 ounces)
- fresh chopped parsley or chives for garnish, if desired
Preparation:
Cook potatoes in boiling water until tender. Drain; reserve 1 cup of the liquid.Melt butter in a saucepan over medium heat. Add onion; cook, stirring, until tender. Stir in flour; season with red and black pepper. Cook for about 3 more minutes, stirring. Add potatoes, reserved liquid, milk, and salt; stir well. Add ham; simmer for 5 minutes, stirring frequently. Remove from heat and let cool for about 5 minutes. Add cheese; stir until melted. Top with fresh parsley or chives, if desired.Serves 3 to 4.
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