Ingredients:
- 2 cups red potatoes, peeled & cubed
- 3 tablespoons butter
- 1 small onion, chopped fine
- 3 tablespoons flour
- cayenne pepper
- black pepper
- 3 cups milk
- 1/2 teaspoon salt
- 1 cup cooked, cubed ham
- 1 cup shredded cheddar cheese, (4 ounces)
- fresh chopped parsley or chives for garnish, if desired
Preparation:
Serves 3 to 4.
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