Potato and ham soup recipe, with ham, cheese, potatoes, and seasonings. Garnish this potato soup with fresh chopped parsley or chives.
Ingredients:
- 2 cups red potatoes, peeled & cubed
- 3 tablespoons butter
- 1 small onion, chopped fine
- 3 tablespoons flour
- cayenne pepper
- black pepper
- 3 cups milk
- 1/2 teaspoon salt
- 1 cup cooked, cubed ham
- 1 cup shredded cheddar cheese, (4 ounces)
- fresh chopped parsley or chives for garnish, if desired
Preparation:
Cook potatoes in boiling water until tender. Drain; reserve 1 cup of the
liquid.Melt butter in a saucepan over medium heat. Add onion; cook,
stirring, until tender. Stir in flour; season with red and black pepper.
Cook for about 3 more minutes, stirring. Add potatoes, reserved liquid,
milk, and salt; stir well. Add ham; simmer for 5 minutes, stirring
frequently. Remove from heat and let cool for about 5 minutes. Add cheese;
stir until melted. Top with fresh parsley or chives, if desired.
Serves 3 to 4.
Serves 3 to 4.
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Potato Soup with Leeks
Potato Soup with Wild Leeks
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Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Crockpot Potato Soup II
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Potato Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes
Crockpot Stew Recipes
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