Ingredients:
- 6 medium potatoes, peeled and diced
- 2 leeks, washed, sliced, including white and light green
- 1 cup chopped onion
- 1 carrot, scraped and diced
- 1 stalk celery, sliced
- 1 tablespoon dried parsley flakes
- 4 cups chicken broth
- 1 to 1 1/2 teaspoons salt, or to taste
- pepper
- 2 tablespoons butter
- 12 ounces evaporated milk (1 1/2 cups)
- chopped chives or parsley for garnish, optional
Preparation:
Put all ingredients except evaporated milk and chives in crockpot. Cook on low 7 to 9 hours or high 3 to 4 hours. Stir in milk the last 45 minutes.Serve hot, topped with chives or parsley. For a heartier soup, top each serving with shredded cheese and cooked crumbled bacon.
Potato Soup Recipes
Potato Soup with Leeks
Potato Soup with Wild Leeks
Potato and Ham Soup
Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Chunky Potato and Ham Soup
Baked Potato Soup
Slow Cooker
Easy Crockpot Potato Soup with Bacon
Crockpot Potato Soup
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Weasy's Potato Soup
Potato Spinach Soup
Potato Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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