1. Home
  2. Food & Drink
  3. Southern Food

Crockpot Potato Soup Recipe

By Diana Rattray, About.com

Top this potato soup with chopped chives or parsley, or top with bacon bits or grated cheese for a heartier soup.

Ingredients:

  • 6 medium potatoes, peeled and diced
  • 2 leeks, washed, sliced, including white and light green
  • 1 cup chopped onion
  • 1 carrot, scraped and diced
  • 1 stalk celery, sliced
  • 1 tablespoon dried parsley flakes
  • 4 cups chicken broth
  • 1 to 1 1/2 teaspoons salt, or to taste
  • pepper
  • 2 tablespoons butter
  • 12 ounces evaporated milk (1 1/2 cups)
  • chopped chives or parsley for garnish, optional

Preparation:

Put all ingredients except evaporated milk and chives in crockpot. Cook on low 7 to 9 hours or high 3 to 4 hours. Stir in milk the last 45 minutes.
Serve hot, topped with chives or parsley. For a heartier soup, top each serving with shredded cheese and cooked crumbled bacon.

Potato Soup Recipes
Potato Soup with Leeks
Potato Soup with Wild Leeks
Potato and Ham Soup
Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Chunky Potato and Ham Soup
Baked Potato Soup
Slow Cooker
Easy Crockpot Potato Soup with Bacon
Crockpot Potato Soup
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Weasy's Potato Soup
Potato Spinach Soup

Potato Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes
Crockpot Stew Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Vegetable Recipes
  6. Potato Recipes
  7. Potato Soups
  8. Crockpot Potato Soup - Potato Soup Recipe with Leeks and Potatoes

©2008 About.com, a part of The New York Times Company.

All rights reserved.