(Use leeks to make this tasty potato soup, if you don't have wild leeks or seasonal ramps.
Ingredients:
- 4 to 6 slices bacon
- 4 cups chopped ramps (including green)
- 4 to 5 cups diced red potatoes
- 3 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- salt and pepper, to taste
Preparation:
In a large skillet or Dutch oven, fry bacon until crispy; set bacon aside. Add ramps and potatoes to the skillet; fry on medium-low heat until ramps are tender. Sprinkle with flour; stir until flour is absorbed. Stir in chicken broth; simmer until potatoes are tender. Stir in the cream and heat thoroughly. Add salt and pepper to taste.
Serves 4 to 6.
Serves 4 to 6.
More Potato Soup Recipes
Baked Potato Soup
Potato Soup with Ham
Potato Soup with Leeks
Potato and Ham Soup
Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Crockpot Potato Soup
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Potato Soup Recipes
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