- 4 to 6 slices bacon
- 4 cups chopped ramps (including green)
- 4 to 5 cups diced red potatoes
- 3 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- salt and pepper, to taste
Serves 4 to 6.
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This soup is fantastic. Only substitution was the use of regular white potatoes for the red potatoes and 1/2 and 1/2 for the cream, due to what I had on hand at the time. We also served with a bit of shredded cheese. Even our children enjoyed (age 7 and 10). Ramps are native to Central New York Forests in the in April and I used the green parts only (the only part I harvest). A wonderful spring potato chowder.
11 out of 11 people found this helpful.