Crockpot Potato Soup

Ingredients:

• 4 to 5 cups cubed potatoes, about 3 pounds
• 1 can cheddar cheese soup
• 1 can cream of celery soup
• 1 soup can water
• 2 teaspoons chicken bouillon granules - I used Wylers Shakers chicken garlic herb flavor
• 6 to 8 slices cooked bacon, diced
• 1/4 cup finely chopped red bell pepper or use 2 tablespoons chopped pimiento
• 1 cup chopped green onion, with much of the green
• Dash ground black pepper
• 1/4 cup chopped fresh parsley
• dash thyme

Preparation: