Potato Stew

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

• 1/4 pound salt pork, cut in 1-inch strips, or about 5 to 6 slices bacon, diced
• 1 large onion, cut in 1-inch chunks
• 4 to 6 green onions, sliced
• 1 1/2 tablespoons flour
• 2 bay leaves
• 1 teaspoon dried leaf thyme
• 1/4 cup dry white wine
• 3 pounds potatoes, cut in 1-inch chunks (red, yellow, or variety)
• 3 cups chicken broth
• 1/4 teaspoon pepper
• sweet ground paprika, optional

Preparation: