Ingredients:
- 6 cups water
- 3 to 4 large potatoes
- salt
- 1/2 cup green onions
- garlic
- 1 1/2 cups cubed cooked ham
- parsley
- 1 cup corn kernels
- 1/2 cup chopped carrots
- 4 tablespoons butter
- 1/2 cup chopped celery
- 1/2 red bell pepper, chopped
- 1 cup broccoli flowerets
- 1 cup potato soup mix, Bear Creek
- Velveeta cheese, see instructions
Preparation:
Put about 6-8 cups of water in pot. Bring to a boil and add peeled 1" chopped potatoes and salt. I used 3 BIG potatoes but you can adjust however many you want in your soup. I added; 1/2 cup chopped green onions,a little garlic, 1 1/2 cups of 1/2" cubes of chopped ham, parsley, 1 cup corn, 1/2 cup chopped carrots, 1/2 stick of butter, 1/2 cup chopped celery, 1/2 red bell pepper, chopped, about 1 cup of tiny flowerets of fresh broccoli, 1 cup of "Bear Creek" Potato soup mix (from Sams). I let this simmer for about 30-40 minutes. Then I added 2 inches of Velveeta cheese in cubes and let it melt. This turned out wonderful, best we have ever eaten.Shared by WMUFFIN
More Potato Soup Recipes
Potato Soup with Ham
Potato Soup with Leeks
Potato Soup with Wild Leeks
Potato and Ham Soup
Potato Soup with Broccoli
German Potato Soup
Sausage and Potato Soup
Crockpot Potato Soup II
Hearty Potato Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Potato Soup Recipes
Corn Chowder Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Crockpot Soup Recipes
Crockpot Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
