Serve this thick and hearty soup with crusty bread or rolls for a fabulous everyday family dinner.
Yield: Serves 6 to 8
- 3 thick slices bacon, diced
- 3 tablespoons butter
- 1 large onion, chopped
- 1 cup sliced carrots
- 1/4 teaspoon dried leaf thyme
- 1 clove garlic, finely minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth, low sodium
- 4 large fresh sausages, or about 3/4 pound, cooked, diced
- 4 cups diced potatoes
- 1 1/2 to 2 cups chopped kale, fresh or frozen
- 2 tablespoons chopped parsley
- 1 cup heavy cream
- salt and freshly ground black pepper, to taste
Add the chicken broth and bring to a boil, stirring frequently. Cover, reduce heat, and simmer for 10 minutes. Add the diced sausage and potatoes; cover and cook for 15 minutes longer. Add the kale; cover and cook for 5 to 10 minutes, or until vegetables are very tender. Add the cream. Taste and add salt and pepper, as needed. Heat through and serve.
Top this delicious soup with a little cheese, if desired, and serve with crusty bread or rolls.
Serves 6 to 8.
More Potato Soup Recipes
Baked Potato Soup
This flavorful baked potato soup is made with baked potatoes and plenty of cheese, along with bacon, sour cream, green onions, and seasonings. Top this loaded potato soup with the cooked bacon and green onions just before serving. It makes a fabulous soup supper with crusty rolls and a simple tossed green salad.
Creamy Potato Soup With Ham
This flavorful potato soup is delicious topped with shredded cheese and sliced green onions. Serve as a luncheon soup or supper soup with a salad and warm rolls.
Potato Soup With Country Ham and Cheese
This tasty potato soup is made with the addition of leeks, country ham or smoked ham, and Cheddar cheese, along with herbs and seasonings.
Spicy Sausage and Potato Soup
Andouille sausage adds a bit of spicy Cajun flavor to this hearty potato soup. Serve this great soup with cornbread or crusty rolls for a great family meal.