Serve this thick and hearty soup with crusty bread or rolls for a fabulous everyday family dinner.
Yield: Serves 6 to 8
Ingredients:
- 3 thick slices bacon, diced
- 3 tablespoons butter
- 1 large onion, chopped
- 1 cup sliced carrots
- 1/4 teaspoon dried leaf thyme
- 1 clove garlic, finely minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth, low sodium
- 4 large fresh sausages, or about 3/4 pound, cooked, diced
- 4 cups diced potatoes
- 1 1/2 to 2 cups chopped kale, fresh or frozen
- 2 tablespoons chopped parsley
- 1 cup heavy cream
- salt and freshly ground black pepper, to taste
Preparation:
Add the chicken broth and bring to a boil, stirring frequently. Cover, reduce heat, and simmer for 10 minutes. Add the diced sausage and potatoes; cover and cook for 15 minutes longer. Add the kale; cover and cook for 5 to 10 minutes, or until vegetables are very tender. Add the cream. Taste and add salt and pepper, as needed. Heat through and serve.
Top this delicious soup with a little cheese, if desired, and serve with crusty bread or rolls.
Serves 6 to 8.
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