Coffee Pot Roast Flavored With Coffee Recipe

Name: Coffee Pot Roast
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 8
Ingredients: 1 (3- to 4-pound) beef pot roast, preferably a chuck roast; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon plus 2 teaspoons extra virgin olive oil , divided; 1 large onion, halved, thinly sliced; 3 cloves garlic, minced; 1 teaspoon dried leaf thyme; 2/3 cup strong brewed black coffee; 2 tablespoons flour; 2 tablespoons cold water

Prep: 20 mins

Cook: 2 hrs 20 mins

Total: 2 hrs 40 mins

Servings: 6 to 8 servings

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This pot roast is flavored with strong black coffee, along with onions and garlic. Serve this easy braised chuck roast with mashed potatoes or simple noodles, along with green beans or carrots.

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1 (3- to 4-pound) beef pot roast, preferably a chuck roast
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
1 large onion, halved, thinly sliced
3 cloves garlic, minced
1 teaspoon dried thyme leaves
2/3 cup strongly brewed black coffee
2 tablespoons flour
2 tablespoons cold water

Heat the oven to 325 F.
Sprinkle the chuck roast all over with the salt and pepper.
Heat the oil in a Dutch oven over medium-high heat.
Add the beef and sear, turning to brown all sides.
Remove to a plate and set aside.
Reduce the heat to medium and add the onions to the pan, along with the remaining 2 teaspoons of olive oil.
Cook, stirring frequently, until the onion begins to brown, about 7 to 9 minutes.
Add the minced garlic and thyme; cook, stirring, for 1 minute longer.
Stir in the coffee and bring to a simmer.
Put the beef back into the pot and turn to coat well with the onions and liquids.
Put the lid on the Dutch oven and transfer to the oven. Braise for about 2 hours, or until the beef is very tender.
Transfer the beef to a plate and keep warm.
Strain the liquids into a gravy separator and discard excess fat.
Put the liquids and onions back in the pot over medium heat. In a separate bowl, mix the flour into the water, then stir it into the pot. Cook, stirring, until thickened.
Taste and season with salt and pepper, as needed.
Serve the beef with the sauce.

Nutrition Facts (per serving)
727	Calories
46g	Fat
4g	Carbs
69g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	727
% Daily Value*
Total Fat 46g	60%
Saturated Fat 18g	88%
Cholesterol 272mg	91%
Sodium 154mg	7%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	2%
Total Sugars 1g
Protein 69g
Vitamin C 1mg	6%
Calcium 49mg	4%
Iron 6mg	34%
Potassium 597mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.