Ingredients:
- 1 boneless chuck roast, about 3 to 4 pounds
- 4 slices bacon
- 8 to 10 small onions, peeled, or 2 medium onions, quartered
- 1 to 2 tablespoons brown sugar
- 8 ounces mushrooms, halved or whole
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon allspice
- 1/2 teaspoon pepper
- 1/4 cup cider vinegar
- 1 (10 oz) can beef broth, undiluted
- 1 cup beer
Preparation:
Fry the bacon in a large, non-stick skillet until crispy. Remove to paper towels and drain off all but about a teaspoon of the grease. Add onions to the pan; sprinkle with brown sugar. Cook until onions are lightly browned; remove from the pan and set aside. Add mushrooms to the pan (with a little butter or oil, if necessary). Cook until softened; remove from the pan and set aside.In a large plastic zip-lock bag, combine flour with salt, allspice, and pepper; add roast and shake until all sides are well-covered with flour mixture. Brown quickly on all sides. Place the roast in a Dutch oven, 4 to 6-quart sauce pan with cover, or crockpot. Place diced bacon, onions and mushrooms over the roast.
Add vinegar, beef broth and beer to the skillet; bring to a boil. Boil for about 3 minutes; pour over roast and vegetables.
Stove Top: Cover and simmer for about 2 to 3 hours, until meat is tender.
Crockpot: Cover and cook on high for 4 to 5 hours, or on low for 8 to 10 hours.
Serves 4 to 6.
Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef
Pot Roasts
Oven Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
