1. Food

Easy Pot Roast

User Rating 5 Star Rating (3 Reviews)

By

Easy Pot Roast
Scroll down to see more pot roast recipes.

Ingredients:

  • 1 pot roast, lean chuck, rump, etc., about 3 to 4 pounds
  • 2 tablespoons oil
  • 1 can (10 3/4 ounces) cream of mushroom soup, undiluted
  • 1 envelope dry onion soup mix
  • 1 cup water, divided
  • 6 medium potatoes, peeled and quartered
  • 6 carrots, sliced in 2" pieces
  • 2 tablespoons flour mixed with 1/4 cup cold water

Preparation:

In a large pan, brown roast in oil; remove roast and set aside. Pour off excess oil. In the same pan, combine mushroom soup, onion soup mix, and 1 cup water. Heat to boiling. Return roast to pan. Reduce heat to low. Cover and simmer for 2 hours, turning roast occasionally. Add potatoes and carrots. Cover and cook for another 40 minutes, or until vegetables are tender. Remove meat and vegetables to serving platter. Gradually stir the flour and water mixture into the sauce in pan, stirring until sauce boils and thickens. Serve thickened sauce over roast and potatoes.
Serves 6 to 8.

Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef

Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy Pot Roast, Member snowflakey

This is the only pot roast recipe I'll use from now on. I did need to add 1/2 cup of water 3 times and finish the veggies in the microwave for 10 minutes because they weren't quite tender after an hour. The gravy was a rich, dark brown. I also added a quartered onion for 15 minutes at the end. Thank you for sharing this one!

5 out of 5 people found this helpful.

See all 3 reviews

©2014 About.com. All rights reserved.