Be the first to Browning the pot roast enhances the flavors, but you can skip that step if you're in a hurry.
Cook Time: 3 hours
Ingredients:
- 3 pound pot roast
- 3 ounces of salt pork, blanched and diced
- salt and pepper
- 1 cup dry red wine
- 1 large onion, quartered and sliced
- 1 bay leaf
- 1 small clove garlic, minced
- all-purpose flour
Preparation:
Brown meat on all sides with the salt pork in a heavy stock pot or Dutch oven. Sprinkle with salt and pepper; add remaining ingredients. Cover and simmer for 3 to 4 hours. Remove meat and thicken liquid with a paste made from equal amounts of flour and water. Taste and adjust seasoning.
Serves 4.
Serves 4.
More Pot Roast Recipes
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef
Pot Roasts
Oven Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
