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Pot Roast with Red Wine


Browning the pot roast enhances the flavors, but you can skip that step if you're in a hurry. More pot roast recipes below.

Cook Time: 3 hours

Total Time: 3 hours

Yield: Serves 4


  • 3 pound pot roast
  • 3 ounces of salt pork, blanched and diced
  • salt and pepper
  • 1 cup dry red wine
  • 1 large onion, quartered and sliced
  • 1 bay leaf
  • 1 small clove garlic, minced
  • all-purpose flour


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