Cook Time: 3 minutes
Ingredients:
- 1 lean chuck roast, about 3 pounds
- 1 can (10 1/2 ounces) condensed cream of mushroom soup
- 1 envelope Lipton onion soup mix
- .
- Barbecue Sauce:
- 1 cup ketchup
- 2 tablespoons prepared mustard
- 1/4 cup cider vinegar
- 1/3 cup dark brown sugar
- 2 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon tabasco sauce
Preparation:
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