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Barbecued Pot Roast

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By Diana Rattray, About.com

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This barbecued pot roast recipe includes tomato sauce, lemon juice, vinegar, ketchup, and onions, along with other seasonings.

Ingredients:

1 beef pot roast, 4 to 5 pounds
2 tablespoons vegetable oil
salt and pepper
1 cup water
1 can (8 ounces) tomato sauce
2 cups sliced onions
2 cloves garlic, minced
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/4 cup lemon juice
1/4 cup vinegar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
dash hot sauce

Preparation:

Brown meat on all sides in a Dutch oven or kettle in hot oil. Sprinkle with salt and pepper. Add water, tomato sauce, sliced onion, and minced garlic. Cover and simmer for 2 to 2 1/2 hours. Add remaining ingredients, cover, and continue cooking for 1 1/2 hours longer, or until roast is tender. Check occasionally and add more water if necessary. Remove meat and skim off excess fat. Serves 6 to 8.

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