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Spicy Pot Roast Recipe

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By Diana Rattray, About.com

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Pickling spices and cardamom seed make this spicy pot roast recipe unique.

Ingredients:

1 pot roast, about 4 pounds
3 tablespoons vegetable oil
3 cups water
1 cup vinegar
1/2 cup brown sugar, firmly packed
1/2 cup chopped onion
2 tablespoons mixed pickling spices
2 tablespoons cardamom seed
1/3 cup flour
1/3 cup cold water

Preparation:

Heat oil over medium heat in large skillet. Brown meat slowly on all sides. Pour off excess fat; add next 6 ingredients. Simmer, covered, 3 to 4 hours, or until meat is tender. Remove meat from pot and keep warm. Strain broth and measure 4 cups. Stir together flour and cold water until smooth; add to measured stock. Cook, stirring, until thickened. Serve hot pot roast with the gravy
Serves 8.

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