(Ingredients:
- 1 pot roast, about 4 pounds
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/2 cup water or beef broth
- 1 can (8 ounces) tomato sauce
- 2 medium onions, sliced
- 2 cloves garlic, crushed and minced
- 2 tablespoons brown sugar
- 1/2 teaspoon dry mustard
- 1/4 cup vinegar
- 1/4 cup ketchup
- 1/4 cup lemon juice
- 2 teaspoons Worcestershire sauce
Preparation:
Rub roast with salt and pepper. Brown on all sides in melted butter over medium-low heat. Add water, tomato sauce, sliced onions, and crushed garlic. Cover and cook over low heat for 1 1/2 hours. Mix remaining ingredients together and pour over pot roast. Simmer for 1 1/2 hours longer, or until very tender. Serve with hot buttered noodles or mashed potatoes, along with green beans or asparagus.
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