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Slow Cooker Pot Roast With Tomatoes


Slow Cooker Pot Roast With Tomatoes and Mushrooms

Slow Cooker Pot Roast With Tomatoes and Mushrooms

Image © Diana Rattray
French onion soup and tomatoes add flavor to this delicious pot roast. Serve this pot roast with potatoes and a tossed salad for a hearty weekday meal. Large Picture of This Recipe

Cook Time: 9 hours

Total Time: 9 hours


  • 1 boneless chuck pot roast, about 3 pounds
  • steak seasoning blend or seasoned salt and pepper
  • 1 medium onion, sliced
  • 8 ounces sliced mushrooms
  • 1 can condensed French onion soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 can (14.5 ounces) diced tomatoes


Rub the roast all over with the seasoning blend or salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides, about 2 to 3 minutes per side. Transfer the roast to the crockery insert of the slow cooker.

In the same skillet, saute the onion and mushrooms over medium heat until the onions are lightly browned. Add the soup, ketchup, Worcestershire sauce, and diced tomatoes and bring to a boil. Pour over the roast in the slow cooker.

Cook on HIGH for 1 hour. Turn to LOW and continue cooking for 7 to 8 hours.

Serves 6 with leftovers.

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