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Sour Cream Pound Cake Loaf

User Rating 3 Star Rating (4 Reviews)

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A sour cream pound cake loaf, perfect sliced and served with strawberries or other fruit.

Ingredients:

  • 1/2 c. soft butter
  • 1/4 c. shortening
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 1/2 c. flour (all-purpose)
  • 1/4 tsp. baking powder
  • 1/2 c. sour cream
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract

Preparation:

Cream butter and shortening. Gradually add sugar, beat well. Add eggs, 1 at a time, beat after each. Combine flour and baking powder and add to creamed mixture, mix well. Add sour cream and beat for 4 to 5 minutes. Stir in extracts. Pour batter into greased and floured loaf pan. Bake at 325° for 50 to 60 minutes. Cool.

For strawberry shortcake:
Rinse, drain, hull, and slice about 1 quart of strawberries. Place in a large bowl and sprinkle with 1/4 to 1/3 cup of sugar. Let set at room temperature for about 1 hour. Spoon strawberries onto a pound cake slice and top with whipped cream or non-dairy whipped topping. Sift powdered sugar over it or garnish with a fresh strawberry and sprig of mint, if desired.

More Pound Cake Recipes
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Cream Cheese Pound Cake Loaf
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Glazed Lemon Pound Cake
Orange Pound Cake
Orange Sour Cream Cake
Brown Sugar Pound Cake
Blueberry Pound Cake
Cinnamon Pound Cake
Chocolate Pound Cake
Chocolate Pound Cake II
Sour Cream Pound Cake
Apricot Sour Cream Pound Cake
Half Pound Cake
Buttermilk Pound Cake
Cold Oven Pound Cake
Pineapple Pound Cake
Back to Strawberry Recipes and Article

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Very good, Member TippiM

Not sure if the sour cream flavor came through, but this still is a good cake. Density is just right. Baking directions are spot on (and I made it in my GE toaster oven). Only thing is it didn't say when to remove from the pan. I loosened the sides immediately after removing it from the oven, and a couple of minutes later tried taking it out of the pan--and some stuck. So maybe you need to let it cool a bit (I was afraid of its sticking even worse). Not a real sweet cake--you definitely have to add ice cream/berries to fully enjoy this, otherwise, it's just another cake. But I'll have to see about the sour cream; I'd have liked a more pronounced flavor. But do try this. I'm glad I did, and will make again.

1 out of 1 people found this helpful.

See all 4 reviews

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