(Scroll down the page for more chocolate cakes and several frosting recipes.
Prep Time: 12 minutes
Cook Time: 80 minutes
Ingredients:
- 1 cup butter or margarine
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 to 5 tablespoons cocoa
- 1 cup milk
Preparation:
Beat butter and shortening; add sugar and mix well. Add eggs, one at a time,
beating well after each addition; beat in vanilla. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. Bake chocolate pound cake in a
greased 10-inch tube pan at 325° for 80 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.
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