Sour Cream Pound Cake

A pound cake with sour cream, vanilla, eggs, and butter.

Cook Time: 1 hour, 30 minutes

Ingredients:

• 3 cups granulated sugar
• 1 cup butter
• 6 eggs, separated
• 1 teaspoon vanilla
• 1 cup sour cream
• 3 cups all-purpose flour, sift before measuring
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Preparation:

Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla and sour cream. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1 1/2 hours or until cake tests done.

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