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Cook Time: 1 hour, 30 minutes
Ingredients:
- 2/3 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 cups sifted flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla
Preparation:
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together the dry ingredients. Add sifted ingredients to creamed mixture, alternating with milk and vanilla. Do not overmix. Pour batter into a greased and floured loaf pan. Bake at 325° for about 1 1/4 to 1 1/2 hours, or until a wooden pick or cake tester inserted in center comes out clean.
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Pound Cake Recipes
Sponge Cake Recipes
Cheesecake Recipes
Chocolate Recipes
Brownies and Bars
Lemonade Pound Cake
Orange Pound Cake
Lemon Pound Cake Loaf
Glazed Lemon Pound Cake
Orange Pound Cake II
Orange Sour Cream Cake
Brown Sugar Pound Cake
Blueberry Pound Cake
Cinnamon Pound Cake
Chocolate Pound Cake
Chocolate Pound Cake II
Sour Cream Pound Cake
Sour Cream Pound Cake Loaf
Apricot Sour Cream Pound Cake
Half Pound Cake
Buttermilk Pound Cake
Cold Oven Pound Cake
Pineapple Pound Cake
Icing Recipes
Cake Recipe Index
Pound Cake Recipes
Sponge Cake Recipes
Cheesecake Recipes
Chocolate Recipes
Brownies and Bars
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