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Two Egg Vanilla Pound Cake

User Rating 4.5 Star Rating (6 Reviews)

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Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes

Ingredients:

  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups sifted flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2/3 cup milk
  • 1 teaspoon vanilla

Preparation:

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together the dry ingredients. Add sifted ingredients to creamed mixture, alternating with milk and vanilla. Do not overmix. Pour batter into a greased and floured loaf pan. Bake at 325° for about 1 1/4 to 1 1/2 hours, or until a wooden pick or cake tester inserted in center comes out clean. More Pound Cake
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User Reviews

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 5 out of 5
Great for small family, Member ginshi09

It was ready in 55 minutes at 325 degrees in bundt non-stick pan. Delicious.

1 out of 1 people found this helpful.

See all 6 reviews

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