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Judy's Brown Sugar Pound Cake

User Rating2.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

Thanks to Judy for sharing this pound cake recipe.

Ingredients:

  • 2 sticks butter or margarine
  • 1/2 cup Crisco
  • 1 box light brown sugar
  • 1 cup white sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 1/2 teaspoon lemon flavor
  • 1 teaspoon vanilla flavoring

Preparation:

Cream together Crisco, margarine, and sugars. Sift flour, salt and baking powder together. Separate eggs and beat yolks. add yolks to butter and sugar mixture and blend. Add flavorings. Add remaining ingredients, alternating flour and milk. Last, fold in the beaten egg whites and bake in oiled tube pan for approximately 1 1/2 hours in a 325° oven
Shared by JUDYR4

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User ReviewsWrite Review
2 out of 5 2 out of 5
Something missingMarch 21, 2008By OneReason
"What does ""one box"" of brown sugar mean? I buy it in plastic bags, between two and ten pounds at a time. I figure this is probably a well-known, traditional quantity, but I don't understand. Could someone translate?"

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