1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Cold Oven Pound Cake Recipe

User Rating 2 Star Rating (1 Review)


Scroll down to see more pound cake recipes.


  • 1/2 pound butter (2 sticks)
  • 2 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1/2 pint whipping cream


Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition, then add vanilla. Now add flour and cream alternately in four parts, blending each time. Grease and flour a large tube pan and pour in batter. Place in a cold oven. Turn oven to 325 degrees and cook for 1 hour and 25 minutes. Remove from pan while still warm.
NOTE: This cake will not work if you put it into a preheated oven!
Shared by Sandy H.

More Pound Cake
Lemonade Pound Cake
Lemon Pound Cake Loaf
Glazed Lemon Pound Cake
Orange Pound Cake
Orange Sour Cream Cake
Brown Sugar Pound Cake
Blueberry Pound Cake
Cinnamon Pound Cake
Chocolate Pound Cake
Chocolate Pound Cake II
Sour Cream Pound Cake
Sour Cream Pound Cake Loaf
Apricot Sour Cream Pound Cake
Half Pound Cake
Buttermilk Pound Cake
Cold Oven Pound Cake
Pineapple Pound Cake

Icing Recipes
Cake Recipe Index
Pound Cake Recipes
Sponge Cake Recipes
Cheesecake Recipes
Chocolate Recipes
Brownies and Bars

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 2 out of 5
, Member Nisheika

This is a good cake recipe, except the type of flour(all-purpose or self-rising) is not specified.

7 out of 10 people found this helpful.

©2014 About.com. All rights reserved.