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Course : Cookies and Candy
Special : For Kids, Quick
Type of Prep : Boil, No-Bake
Cuisine : Southern, U.S. Regional
Occasion : Back to School, Christmas
 
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Praline Squares

From Diana Rattray,
Your Guide to Southern Food.
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This candy is made with graham crackers, brown sugar and butter.

INGREDIENTS:

  • 20 to 24 graham crackers
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1 cup chopped pecans

PREPARATION:

Preheat oven to 350°.
Line a 15x10x1-inch jelly roll pan with graham crackers. Bring butter and sugar to rolling boil; boil 2 minutes. Remove from heat. When bubbling subsides, add chopped pecans. Spoon over graham crackers. Bake praline squares at for 10 minutes. Cool slightly; cut praline candy into 1-inch squares.

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