Cook Time: 10 minutes
Ingredients:
- 24 graham cracker squares
- 1/2 cup light brown sugar, packed
- 1/2 cup butter or margarine
- 1/2 teaspoon vanilla extract
- 1/2 cup pecans, chopped
Preparation:
Heat oven to 350°. Arrange graham crackers in single layer in ungreased 15x10x1-inch jelly roll pan. Heat brown sugar and margarine to boiling; boil and stir for 1 minute. Remove from heat; stir in vanilla. Pour over graham crackers, spreading evenly; sprinkle with pecans. Bake until bubbly, about 8 to 10 minutes. Cool slightly and cut into squares.Shared by PD105
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