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Quick Praline Bars

User Rating 3.5 Star Rating (3 Reviews)


Quick Praline Bars Picture

Quick Praline Bars

Diana Rattray
Praline bars made with brown sugar, graham crackers, and butter and pecans.

Cook Time: 10 minutes

Total Time: 10 minutes


  • 24 graham cracker squares
  • 1/2 cup light brown sugar, packed
  • 1/2 cup butter or margarine
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pecans, chopped


Heat oven to 350°. Arrange graham crackers in single layer in ungreased 15x10x1-inch jelly roll pan. Heat brown sugar and margarine to boiling; boil and stir for 1 minute. Remove from heat; stir in vanilla. Pour over graham crackers, spreading evenly; sprinkle with pecans. Bake until bubbly, about 8 to 10 minutes. Cool slightly and cut into squares.
Shared by PD105

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User Reviews

Reviews for this section have been closed.

 3 out of 5
something missing, Member nana.2012

i made these for a bake sale at work. i had made a toffee dessert similiar to this two months ago but used a receipe that called for saltine crackers a co-worker gave me. A total disaster!!!! as i was baking it i thought my pan is ruined, and i was right. The toffee stuck to the pan as well as the crackers!!!!! Why wouldnt it call to line the pan with non stick foil? So I made these for a bake sale at work using the regular and chocolate graham crackers, and I did use foil but not the non stick kind, still kind of a chore to remove them from the foil once it cooled. So.... will i make this again, yes, it was still a big hit at the bake sale, they bought them all!!!! However the regular graham crackers taste way better than the chocolate graham crackers. And i will be sure to take time to get the non-stick aluminum foil.

8 out of 8 people found this helpful.

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