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Vanilla Pudding

User Rating3.7 out of 5 (3 Reviews)  Write a Review

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A vanilla pudding recipe. Scroll down the page for more pudding recipes, including a recipe for chocolate pudding.

Ingredients:

  • 3 cups milk
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract

Preparation:

Scald 2 2/3 cups of the milk. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and cook over low heat, stirring constantly, until thickened and smooth. Continue cooking vanilla pudding for about 5 minutes to thoroughly cook cornstarch. Cool vanilla pudding slightly; stir in vanilla and pour into serving dishes. Vanilla pudding recipe serves 6.

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1 out of 5 1 out of 5
Vanilla PuddingDecember 21, 2009By GAT56
"This recipe didn't did't work for me. It didn't thiken. It taste like pudding. I am not happy with it and will not use this recipe again."
0 of 0 people found this review helpful.
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