(Ingredients:
- 3 cups milk
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
Preparation:
Scald 2 2/3 cups of the milk. Mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and cook over low heat, stirring constantly, until thickened and smooth. Continue cooking vanilla pudding for about 5 minutes to thoroughly cook cornstarch. Cool vanilla pudding slightly; stir in vanilla and pour into serving dishes. Vanilla pudding recipe serves 6. More Pudding Recipes
Chocolate Pudding
Strawberry Pudding
Blueberry Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Banana Pudding
Baked Custard
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