Ingredients:
- 3 squares unsweetened chocolate (3 ounces)
- 3 cups milk
- 1/4 cup cornstarch
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoons vanilla extract
Preparation:
In a medium bowl mix cornstarch, sugar and salt; stir in remaining 1/3 cup milk. Add to scalded milk and chocolate mixture and cook over low heat, whisking constantly, until thickened and smooth. Continue cooking, stirring, for about 5 minutes. Cool slightly; stir in vanilla and pour into serving dishes. Chocolate pudding recipe serves 6.
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