Cottage Cheese Pudding

This vintage pudding recipe is spiced with nutmeg and allspice.

Prep Time: 8 minutes

Cook Time: 1 hour

Ingredients:

• 1 pound cottage cheese
• 1 teaspoon salt
• 1 tablespoon flour
• 1 cup sugar
• 3 egg yolks
• 1 cup milk
• 3 egg whites
• nutmeg and allspice

Preparation:

Mix together cottage cheese, salt, flour and sugar.
In a separate bowl, beat egg yolks; add milk and mix well then beat into cheese mixture. Beat egg whites until stiff; fold into cheese mixture. Place mixture into baking dish and sprinkle top generously with nutmeg and allspice. Place dish in pan of water. Bake 1 hour in 350° oven.

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