(Cook Time: 45 minutes
Ingredients:
- 2/3 cup granulated sugar
- 2 tablespoons unsalted butter, room temperature
- 2 teaspoons grated lemon zest
- 3 large eggs, separated
- 3 tablespoons all-purpose flour
- 1/2 cup fresh lemon juice
- 1 cup half-and-half
- dash salt
- 1/8 teaspoon cream of tartar
Preparation:
In a medium mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; continue beating until the form soft peaks.
Fold egg whites gently into the first mixture, just until incorporated throughout the batter. Pour into a 1 1/2-quart souffle dish. Set souffle dish in a larger pan with about 1 inch of hot water. Bake at 350° until top is set, about 35 to 45 minutes. Serve pudding hot with whipped cream or dessert sauce.
Lemon sponge pudding serves 4 to 6.
More Pudding Recipes
Chocolate Pudding
Vanilla Pudding
Strawberry Pudding
Blueberry Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Banana Pudding
Baked Custard
Pudding Recipes Index
Dessert Recipes Index
Cake Mix Recipes
Cake Recipes
Frosting Recipes
Pound Cakes
Sponge Cakes
Angel Food Cakes
Pie Recipes
Cookie Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
