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Raisin Pudding

User Rating 4.5 Star Rating (2 Reviews)


This pudding recipe goes back many years.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 1/2 cup brown sugar
  • 2 cups boiling water
  • 2 tablespoons butter
  • 1 cup flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup raisins
  • 1/2 cup milk
  • 1 teaspoon vanilla


Combine brown sugar, water, and butter in a saucepan. Boil for 5 minutes. Pour into a buttered 2-quart casserole. Combine flour, sugar, salt, baking powder, raisins, milk, and vanilla; blend thoroughly. Pour over hot mixture in casserole. Bake raisin pudding for 25 to 30 minutes at 350°.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Don't think I did it right!, Member kayko2000

I've never had a raisin pudding, so I'm not sure what it should look like. After 30 mins, the doughy part is still floating on top with about 3/4"" of liquid below, bubbling away. How brown should the top crust be? Should there be a top crust? Any photos you could share? What should the final dish look like? And how is it served?

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