Old Fashioned Raisin Pudding

This is an old fashioned raisin pudding recipe.

Cook Time: 45 minutes

Ingredients:

• 1 1/2 cups brown sugar
• 2 tablespoons butter
• 1 cup raisins
• pinch salt
• 5 cups boiling water
• .
• Batter:
• 1/2 cup granulated sugar
• 2 tablespoons butter
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 1/2 cups sifted flour
• 2 teaspoons baking powder
• pinch salt

Preparation:

Combine sauce ingredients in a saucepan. Simmer while preparing batter. Cream 1/2 cup granulated sugar and 2 tablespoons butter. Sift dry ingredients together; add to creamed mixture alternately with milk. Drop by spoonfuls into a greased 13x9x2-inch baking pan, making about 15 batter dumplings. Carefully pour hot raisin sauce mixture over the batter. Bake at 350° for about 45 minutes. Sauce will thicken during baking.
Serve raisin pudding warm or cold with whipped cream or whipped topping.

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