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Ingredients:
- 1/3 cup granulated sugar
- 1 tablespoon flour
- 1/4 teaspoon salt
- 3 eggs, separated
- 2 cups milk, scalded
- 1 1/2 teaspoons vanilla, divided
- 1 package vanilla wafer cookies, (16oz)
- 1 tablespoon granulated sugar
- 2 cups strawberries, fresh or frozen, sliced
Preparation:
In top of double boiler combine 1/3 cup sugar, flour, salt, egg yolks,
milk, and 1 teaspoon vanilla; cook, stirring constantly, until custard
thickens. Line bottom and sides of a baking dish (1 1/2-quart size) with
vanilla wafers, alternate layers of custard mix, wafers, and berries.
Beat egg whites until stiff peaks form; add the 1 tablespoon sugar and remaining 1/2
teaspoon vanilla. Spread meringue over custard and bake in a 325°
oven until meringue is nicely browned.
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Chocolate Pudding
Vanilla Pudding
Strawberry Pudding
Blueberry Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Banana Pudding
Baked Custard
Pudding Recipes Index
Dessert Recipes Index
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Cookie Recipes Index
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