Be the first to Ingredients:
- 1/3 cup granulated sugar
- 1 tablespoon flour
- 1/4 teaspoon salt
- 3 eggs, separated
- 2 cups milk, scalded
- 1 1/2 teaspoons vanilla, divided
- 1 package vanilla wafer cookies, (16oz)
- 1 tablespoon granulated sugar
- 2 cups strawberries, fresh or frozen, sliced
Preparation:
In top of double boiler combine 1/3 cup sugar, flour, salt, egg yolks, milk, and 1 teaspoon vanilla; cook, stirring constantly, until custard thickens. Line bottom and sides of a baking dish (1 1/2-quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries. Beat egg whites until stiff peaks form; add the 1 tablespoon sugar and remaining 1/2 teaspoon vanilla. Spread meringue over custard and bake in a 325° oven until meringue is nicely browned.
More Pudding Recipes
Raisin Pudding I
Graham Cracker Pudding Dessert
Lemon Sponge Pudding Recipe
Chocolate Pudding
Vanilla Pudding
Strawberry Pudding
Blueberry Bread Pudding
Peach Bread Pudding
Rice Pudding with Raisins
Banana Pudding
Baked Custard
Pudding Recipes Index
Dessert Recipes Index
Cake Recipes
Pie Recipes
Cookie Recipes Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
